I had left over Focaccia Bread. Cut it diagonally.
Put butter on the side down towards grill.
Layers Turkey, then cheese (used cheddar), with a tomato on top.
Then put Gray Po-pon or however you spell it.
Then butter on the top.
Grilled....in my awesome new panini maker.
WOW - yummy - that mustard gave it the right amount of tang.
I'm following you now from the homemaker on a dime link party. BTw I made paninis last week and have found a new use for my george foreman grill
ReplyDeleteNicole
YUMMY!
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