Friday, January 28, 2011

Panini Dinner

I wish I had a picture - but I ate it to fast. I have a turkey panini for dinner and I had to share.

I had left over Focaccia Bread. Cut it diagonally.

Put butter on the side down towards grill.

Layers Turkey, then cheese (used cheddar), with a tomato on top.

Then put Gray Po-pon or however you spell it.

Then butter on the top. my awesome new panini maker.

WOW - yummy - that mustard gave it the right amount of tang.


  1. I'm following you now from the homemaker on a dime link party. BTw I made paninis last week and have found a new use for my george foreman grill



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